The town is famous for pleasant walking experiences on hillsides surrounded by pine and oak forests. This capital city of Himachal Pradesh is famous for The Mall, ridge, and toy train. With colonial-style buildings. You can also book Travelcabby services Because well-behaved drivers and neat and clean services and maintained cars are available
The distance between Chandigarh to Shimla is 120 km and the duration is 3 hr 10 min.
Choose from various ride categories to suit your needs, including hatchback, sedan, SUV, MPV, luxury, and traveller. We have a vehicle to suit every occasion and budget.
Our hatchback ride is perfect for short trips and small groups. It’s compact, fuel-efficient, and easy to maneuver through traffic.
Our sedan ride is ideal for corporate events or airport transfers. It’s spacious, comfortable, and comes with a professional driver.
Our SUV ride is great for families or groups of friends. It’s roomy, comfortable, and can easily accommodate large luggage.
Our MPV ride is perfect for large groups or family outings. It’s spacious, comfortable, and can easily seat up to 7 passengers.
Our luxury ride is perfect for special occasions or VIP events. It’s sleek and stylish and comes with a professional driver.
Our traveller ride is ideal for group tours or long-distance trips. It’s comfortable, spacious, and comes with a knowledgeable driver.
Shimla is located in northern India, in the apple and cherry region of Himachal Pradesh. The British summer capital during colonial times, Shimla boasts many examples of original British architecture; from churches to offices, private residences, and a theatre.
During the times of the British Raj, ours was the most exclusive five-star hotel in Shimla; known for its fabulous ballroom dances and fashionable clientele. More than a century later, The Oberoi Cecil continues to maintain its exclusivity with a colonial charm and classic elegance that befits the best hotel in Shimla.
A Heritage Grand Hotel with rich wooden floors, glowing fireplaces, a grand atrium lobby, and panoramic mountain views, The Oberoi Cecil’s warm ambiance flows into our hospitality; as we welcome you at the front door, show you to your room or help you relax at the spa. At our dedicated children’s activity center, we are also delighted to welcome your little ones for the holiday of a lifetime.
Famous Food of Shimla, Picturesque hills, tall pine trees, fresh, mountain air, and piping hot, flavorful food and beverages to feed a hunger magnified by the surroundings. Just the combination we look for in hill stations.
Madra is originally a delicacy that comes from the Chamba district of Himachal Pradesh. The dish generally consists of soaked chickpeas (chana) or veggies. Prepared well in the oil and different seasonings such as cloves, cinnamon, cardamom, cumin, coriander powder, and turmeric powder boost the preference for this meal.
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients.
Sidu is popular bread made out of wheat kneaded with yeast 2 hrs before preparation, mashed boiled green peas, roasted peanuts, walnuts, paneer (cottage cheese), and is usually paired with dal (lentils), ghee and green chutney.
Babru is like a Himachali variation of the popular kachoris. It is made by stuffing soaked and also ground black gram daal paste into kneaded dough patties. These patties are then rolled and deep fried and served with tamarind chutney.
This is a deceptive chicken recipe, as by its appearance you have flames of tangy, spicy, warm flavor increasing in your head.
It might scare you and look heavy for a weak stomach or too oily. But in reality, it’s just the ground anardana (dry pomegranate seeds) playing their part.
Mash daal or kali daal is made with split black lentils or ma ki daal. It is soaked overnight, pressure cooked, and after that simmered in a heavy-bottomed pan along with very finely cut onions, ginger, and garlic and also flavors shallow fried in warm mustard oil to give the comforting mash daal.
Another Himachali delicacy, Chha Gosht is a dish that is made with seasoned lamb meat prepared in a sauce of gram flour, yogurt, as well as spices such as cardamom, red chili powder, coriander powder, bay, fallen leaves, asafoetida, and ginger-garlic paste.